Join us as we feast on multiple courses with new friends and old friends. Chris Pierce will delights us with soulful singer- songwriter tunes. I'll send out details for the exact address before the soiree. This event is BYOW.
When: Sunday, July 24th at 6:30pm
Where: Downtown LA Arts District
MENU
Apertif
Grape Elderflower Fizz
Starter Course
Zucchini Ribbon Goat Cheese Roulade with Radish Rounds and Herb Flowers
Entree Course
Apricot Almond Chicken Papadum Stack
Basmati Rice
Cornmeal Fried Okra with Mustard Seed Lebna
Dessert Course
Rhubarb Currant Pana Cotta with Stone Fruit Shortcake
*Vegetarians, Food Allergies, and Dietary Restrictions welcome- just let me know!
A suggested donation of $55 is requested to reserve your spot.
Tickets can be purchased on Eventbrite.
You will receive a confirmation email with location deets!
What is Supper Club?
Once a month I host a supper club that wanders from warm and welcoming L.A. homes to art galleries and special event venues. The purpose of the supper club is to take from the local seasonal bounties and create from them new and exciting dishes that expand my boundaries as a chef and artist while perfecting different techniques. Within the basic framework of supper club there consists three courses and a complimentary cocktail to awaken the palate. In addition, the atmosphere is sweetened with the live performances of local musicians. All are welcome to attend and enjoy.
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