This month I'm dishing out my favorite inspirations from the Farmer's Market, family style. That's right- no plated courses this time, just platters upon platters of delicious flavors. And the courses will be paired with wines by Ray's at LACMA Sommelier, Paul Sanguinetti. Join us as we feast on multiple courses with new friends and old friends. I'll send out details for the exact address before the soiree.
MENU
Apertif
Lemon Verbena Aperol Spritz
Amuse
Grilled Bread Pickled Peppers Housemade Ricotta Cheese Mint
Courses
Smoked Weiser Padron Peppers
Romaine Hearts Stonefruit Pistachios Feta Buttermilk Herb Dressing
Eggplant Trumpet Squash Fritters Garlic Toum
Coconut Cayenne Braised Kabocha Squash Fresh Mint
Local White Fish with Roasted Champagne Grapes
Weiser Melon Sorbet Trio
Lemon Verbena Wafer
A suggested donation of $125 is requested to reserve your spot.
Tickets can be purchased on Eventbrite.
You will receive a confirmation email with location deets!
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